Salmon and Herring
Hypoallergenic
Italian Way Hypoallergenic Salmon and Herring has been specially formulated to meet the nutritional needs of small and mini breed adult dogs. With more than 30% fish, this diet ensures an optimal protein supply, whilst the fresh salmon, whole linseed and soya beans provide the important fatty acids omega-3 and omega-6, which help maintain a healthy skin and shiny coat. Enriched with tomatoes and rosemary oil, which are natural sources of antioxidants and help promote digestion. Thanks to the gluten-free formulation, along with the inclusion of hydrolysed protein, this diet is particularly suitable for dogs that have a tendency to develop allergies.
Composition:
Fish min. 30% (dehydrated herring min. 15%, fresh salmon min. 7%, dehydrated salmon meal min. 6%, hydrolysed salmon protein min. 3%), potato starch (min. 15%), animal fat, maize, peas, whole soya, sorghum, hydrolysed animal proteins, lucerne, dicalcium phosphate, rice, whole linseed, lignocellulose, yeast, calcium carbonate, sodium chloride, olive oil (2g/kg), dried tomatoes (1g/kg), dried garlic (0.5g/kg), rosemary oil (10mg/kg), oregano oil (5mg/kg).
Analytical components:
Crude protein: 26,0%; Crude fat: 17,0%; Crude fibres: 2,9%; Crude ash: 7,0%; Calcium: 1,5%; Phosphorus: 1,0%; Sodium: 0,4%; Fatty acids: omega 3: min. 0,9% – omega 6: min. 5,5%.
Nutritional additives:
Vitamin A: 20.000 U.I./kg; Vitamin D3: 1.300 U.I./kg; Vitamin E: 200 mg/kg; Vitamin C: 150 mg/kg; Vitamin B1: 7,5 mg/kg; Vitamin B2: 7,3 mg/kg; Vitamin B6: 5 mg/kg; Vitamin B12: 0,1 mg/kg; Biotin: 0,15 mg/kg; Niacin: 31 mg/kg; Calcium-D-Pantothenate: 8 mg/kg; Folic acid: 1,1 mg/kg; 3b201 Iodine: 0,8 mg/kg; 3b606 Zinc: 20 mg/kg; 3b8.10 Organic form of selenium produced by Saccharomyces cerevisiae CNCM I-3060: 0,1 mg/kg.
Recommended daily feeding rate in grammes:
divided into two meals. Always provide access to fresh, clean water.
Toy/Mini Dog (3-9 kg): 60 g – 150 g
Small Dog (9-18 kg): 150 g – 250 g
Available in the following formats: 800 g, 1,5 kg and 8 kg.

